Identify and Eliminate Food
and Environmental Intolerances

The Immuno Bloodprint®, based on a highly respected technique called the IgG Enzyme Linked Immunosorbant Assay (ELISA), can identify over 154 'trigger' foods causing intolerance. Since white blood cells only remember the foods that were a problem for approximately two months, in most cases, the reactive foods can be gradually re-introduced into the diet.

Additional testing can also be done for Candida Albicans (an overgrowth of a natural yeast that occurs in the body); gliadin sensitivities (the protein component of gluten); and Helicobacter Pylori (the causative agent for most cases of gastritis, duodenitis and ulcers). IgE testing for harmful environmental substances such as molds, dust, weeds, pet dander, etc., can also be performed.

Within 72 hours, comprehensive test results are provided in a complete package that includes a report detailing the detected hidden food allergies along with a personal wallet-size reference card; a wide list of foods that can be enjoyed; recommended meal plans; helpful shopping hints; and recipes. Patient support is also available at no additional cost to ensure compliance.